Thanks to all our esteemed judges and competitors and Stillhead Distillery for making our first Cocktail Competition a great success!
And congratulations to Mitch Poirier from Craig Street Brew Pub, for his winning “Beach Fire” cocktail. 🍹🍸💯🏆
Date Night this Thursday Night!
Platter for two: Port Braised Lamb Chops with potato puree, roasted beets, fried brussels sprouts & chanterelles
And Choose a Dessert to Share:
Housemade Firehouse Donuts
Apple & Blackberry Crumble
Hot Chocolate & Cocoa Shortbread
Lime Mango Sorbet
Thank you to everyone who joined us for the latest "Dine Around Cowichan" Event, ending last weekend. To continue the fun, Chef Ian has whipped up another Prix Fixe Menu, lasting only till Saturday, March 17th.
Look forward to seeing you soon!
2018 is sneaking up, and we have some Christmas Gift Ideas if you're looking...
- Gift Certificates. Any denomination you want. Pay online through Paypal, or in person at the Wine Bar. We'll mail them wherever you like!
- New Year's Eve 5 Course Dinner created by Chef Ian Blom! Full menu details here. Reservations can be made here, but seating is limited.
- New Year's Eve Dance Into 2018! Full details here. Starting at 10 PM and going into the wee hours! DJ Con will be here, plus champagne, dancing and snacks!
Now Open from 3 pm to LATE from Tuesday to Saturday.
Plus: Happy Hour will now be daily from 3 to 5 pm! Some specials include $4.25 Red Arrow Beers (16 oz), and only $7.50 for a selection of our signature, artisan cocktails! We will also be introducing a special Happy Hour and Late Night food menu with a selection of $5 and $10 snacks and small plates to nibble on.
More details to be posted soon... including details about the new outdoor patio we're building on Duncan's City Square, to be open very soon!
Update: Patio Open!