♥♥ Valentine's Dinner! ♥♥
Valentine’s Dinner is a very special occasion at The Old Firehouse.... menu details below. Reservations can be made here.
Jeff's Birthday and LIVE MUSIC with Andy McCormack
January 5, Saturday Night, 8:30 PM
Andy McCormack on stage! (Also, it's Jeff's annual birthday bash, so feel free to stop by and tell him how young he looks!) 🥳🕺🎶🎉🥂
Easter Weekend Saturday Brunch at the Old Firehouse
Brunch! 11 am to 2 pm Saturday March 31, 2018!
Brunch Menu for this Saturday!
Pop-Up Brunch this Saturday, January 20, from 11am - 2pm!
Brunch Menu for this Saturday at The Old Firehouse
Menu to be served from 11am to 2 pm!
DOUBLE SHOW! Live Music from Kelly Girvan, then Chey Peterson
Come on down, celebrate the first weekend of the new year with some great music and friends. It's Jeff's birthday, and of course, everyone is welcome!
Karaoke Night with Our Friends from Red Arrow Brewing!
Karaoke at The Old Firehouse Wine and Cocktail Bar in Downtown Duncan! Everyone welcome.
Photo Exhibit: "The World Through Mariah's Eyes
Featuring the beautiful photographic work of Mariah West. Exhibit continues to October 5, 2017.
WINEMAKER'S DINNER: Emandare & Unsworth Vineyards
Courtesy of Emandare Vineyard:
Enjoy an evening of incredible local cuisine perfectly paired with the terroir driven wines of Emandare and Unsworth to capture an amazing sense of place on your plate and in your glass.
We will start the evening mingling with one of Jeff’s masterpiece cocktails, then transition into a five course meal prepared by chef Ian Blom and served with select wines as both winemakers Mike Nierychlo and Dan Wright share with you the journey from grape to glass.
– For Reservation Call The Old Firehouse Wine Bar 250-597-3473 or use the Reservation Form below
– WHEN: 5:30pm on May 24th
– COST: $125 / person + tax & gratuity
Live Music: Rick & Alyssa White
Harmonious siblings with folk and rock classics!
No cover charge.
Valentine's Day Dinner - 3 Course Meal
Valentine's Day! We are offering a 3 course meal, all details below.
When reserving, feel free to mention any requests or dietary restrictions and we will be sure to accommodate them and be in touch with you!
New Year's Eve Dinner
New Year's Eve is coming soon to The Old Firehouse ~ and we are now officially open for dinner reservations! Call us at 250-597-3473 or click here to reserve online (scroll to bottom of page).
We are offering a 4 course menu, plus an amuse-bouche to tempt your taste buds early. Tickets are $65/person + tax, with optional drink pairings for each course available.
Dinner seatings will start at 5:30 pm, with final reservation time at 8:30 pm.
P.S. If you can't make dinner, then perhaps we'll see you for late night! We'll provide details about that later. :)
Menu:
Amuse-Bouche upon Arrival: Prosciutto + Fig
Chèvre Foam + Rosemary Sable
1st Course
Veloute of Celeriac + Fresh Truffle
Wild Mushroom Fricassée, Frico
2nd Course
Quattro Formaggio Raviolo + Schinkenspeck
Fennel, Calamansi Butter Sauce
3rd Course
Wild Boar Belly + Scallops
Pear Rosemary Cream, Spiced Apple Gastrique
Panisse, Fresh Pear
4th Course
Brown Butter Poached
Butternut Squash + Streusel
Lemongrass Frozen Yogurt
Ginger Caramel
Pumpkin Seed Lace Cookie
Cowichan Wild Wings Dinner Benefit for the Somenos Marsh Wildlife Society
Join us for the Cowichan Wild Wings Dinner Benefit for the Somenos Marsh Wildlife Society! There will be some Marsh Trivia, Prizes, and much to learn about the marsh, and the ways our community can help!
Reservations required. Call 250-597-3473. You can also reserve via our reservation page at our website: http://www.theoldfirehouse.ca/reservations/
Tickets: $75.00 (not including tax or gratuity)
Time: Monday, November 14; 5:00 pm arrival (5:30 pm dinner starts)
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3 Course Tasting Menu with Pairings
1st Course
Roasted Cowichan Squash and Local Chanterelles with Quince and Ginger Puree, Crispy Sage and Brioche Crumb.
Pairing with Averill Creek Vineyards 2015 Gewurztraminer
2nd Course
Salmon Confit and Crispy Skin with Local Potato Rostilli, Sea Asparagus, Braised Code's Organic Farm Leek and Dulse Butter Sauce
Pairing With Unsworth Vineyards 2015 Allegro
3rd Course
Code's Farm Organic Kuri Squash Tart with Quince Sorbet and Ginger Streussel
Pairing with Arbutus Distillery Aromatic Brandy Cocktail (2 oz) with Gala Apple, Ground Cinnamon, Honey and Bitters