Summer 2019 Wine + cider Dinners
This summer we will be hosting Special Event dinners, celebrating the products of 4 special places in the Cowichan Valley: Enrico Winery, Blue Grouse Estate Winery, Alderlea Vineyards and the Valley Cider Company. The prices and menus of each event will be updated on this page closer to the date.
There will only be 25 guest spaces available for each dinner, and the rest of the bar will be closed for the event, so reservations are required.
Menus for each event are to be added below the poster.
May 29, 2019 Enrico Winery
3 Course Menu for this event:
Amuse Bouche: Brie Mousse on pine-nut cracker, with candied orange zest, orange gel and chive
Pairing: Célébration - Charme de L’ile
Course 1: Poached Bass and Spot prawn with fennel, apple & celery purée, pinenut gremolata, micro greens, calamansi pink peppercorn gel
Pairing: Falconet - Petite Milo
Course 2: Lamb with spring rose and almond dukkah, grilled baby carrots and asparagus with chermoula, freekeh grain risotto
Pairing: Jousting Knights - Maréchal Foch/Pinot Noir Blend
Course 3 (Dessert): Flourless Chocolate Torte, fresh and dried raspberries, dried meringue and pistachio
Pairing: Red Dragon - Rosé
Reservations can be made at 250.597.3473 or online!