Dinner Menu ~ SUMMER 2017
Cocktail Snacks
$7
WARM MARINATED OLIVES
cumin, coriander, fennel, lemon zest
$7
$6
LANGOS
hungarian fry bread, garlic, vancouver island sea salt
$6
$7
FIREHOUSE FRIES
nutritional yeast, grana padano, garlic aioli, parsley
$7
$7
CRISPY CHICKPEA FRIES
ras el hanout, roasted pepper dukkah, chives
$7
$8
RED LENTIL HUMMUS
hempseed crackers
$8
$7
PORK CRACK
berkshire pork chicharrón, sriracha mayo
$7
$6
BREAD & TAPENADE
housemade breads, classic olive tapenade
$6
$5
HEMPSEED CRACKERS
gluten free and delicious! with classic olive tapenade
$5
$20
FIREHOUSE CHARCUTERIE & CHEESE PLATE
house-cured meats, artisanal cheeses, seasonal condiment, pickled, mustard seeds, house pickles
$20
Summer Selections
$12
CHAR ROASTED BROCCOLI
kaffir lime vinaigrette, peanut satay sauce, toasted garlic & peanuts, fresh herbs
$12
$13
PAKORAS
cucumber raita, carrot chutney, lime leaf cilantro puree
$13
$9
GREEN SALAD
Code's organic greens, crispy chickpeas, goat cheese, basil vinaigrette
$9
$16
FIREHOUSE BURGER
in-house ground Quist Farms chuck, cremini mushrooms, truffle mayo, arugula, brioche bun (add extra pattie for 7; add cheese or bacon 1.50 each)
$16
$15
PORK BELLY TACO
confit pork belly, chili lime glaze, house kimchi, avocado crema, cilantro
$15
$16
FLAT IRON STEAK SANDI
housemade bread + black garlic sauce, hickory sticks + caramelized onion jam
$16
$17
CHARD & KALE MEZZALUNAS
Code’s organic farm rainbow chard & kale, summer squash gazpacho, heirloom tomato confit, pesto Genovese + pinenuts
$17
$21
WILD BOAR RAGU
house-made pappardelle + wild boar ragu, salsa verde + parmesan
$21
$11
FENNEL + CITRUS
fresh fennel + cucumber, burnt orange vinaigrette + herbs
$11
$15
ALBACORE TUNA
caponata, herb crusted tuna, salsa verde, local petite greens
$15
$27
RANGELAND ELK
parmesan + herb fingerling potatoes, braised Code’s organic farm chard & kale, pickled cherries
$27
$28
ROASTED HALIBUT
shaved asparagus & broccoli salad, fennel herb purée + heirloom tomato
$28
$24
WILD BOAR SHOULDER CONFIT
rhubarb bbq sauce + fennel citrus slaw, herb salad
$24
$15
SIDE STRIPE SHRIMP CEVICHE
red onion + avocado + fresh chilies, lime juice + cilantro + radish, housemade tortilla chips
$15
Desserts
$9
FIREHOUSE DONUTS
donut holes, whipped cream cheese, spiced chocolate sauce, salted caramel
$9
$9
THE S’MORE
dark chocolate cremeux, toasted vanilla marshmallow, smoked meringue, chocolate soil, graham cracker tuille
$9
$9
VANILLA BEAN SEMI FREDDO
Code's organic blackberry swirl, toasted almond brittle, macerated peaches
$9
$9
CHOCOLATE & PEANUT BUTTER
flourless chocolate torte, peanut butter ganache, dark chocolate cremeux, spiced chocolate sauce, salted peanuts
$9
$18
THE FIREHOUSE MESS (SERVES 2!)
dark chocolate cremeux, vanilla semi freddo, toasted marshmallow, almond brittle, donut holes, spiced chocolate sauce, salted caramel, chocolate soil
$18