Dinner Menu ~ SUmmer 2018
Cocktail Snacks
$7
WARM MARINATED OLIVES
cumin, coriander, fennel, lemon
$7
$7
FIREHOUSE FRIES
garlic aioli, parsley
$7
$11
BEEF & CHEDDAR
braised braised Quist Farm beef croquette, aged cheddar, sriracha aioli, crispy onions
$11
$8
CHIPS & GUAC
housemade tortilla chips, guacamole
$8
$15
SIDE STRIPE CEVICHE
charred jalapeno, dulse vinaigrette, red onion, blood orange, cilantro, avocado, hemp seed, puffed grains
$15
$6
LANGOS
hungarian fried bread, garlic, vancouver island sea salt
$6
$7
HALTWHISTLE GNOCCHI
bravas sauce, gnocchi romano, Haltwhistle cheese
$7
$8
LAMB KATI TACO
chaat masala, braised lamb, pickled carrot, yogurt
$8
$5
HOUSEMADE BREAD or GLUTEN-FREE HEMPSEED CRACKERS
classic olive tapenade
$5
$12
CHAR ROASTED BROCCOLI
makrut lime vinaigrette, peanut satay sauce, toasted garlic & peanuts, fresh herbs
$12
SUMMER SUPPER
$12
ORGANIC GREENS
organic greens, rhubarb vinaigrette, olive oil croutons, radish, fennel, chevre
$12
$15
PORK BELLY TACO
confit pork belly, chili lime glaze, house kimchi, avocado crema, cilantro
$15
$18
FLAT IRON STEAK SANDWICH
housemade onion bread, black garlic sauce, hickory sticks, caramelized onion jam
$18
$18
FIREHOUSE BURGER
in-house ground Quist Farms chuck, cremini mushrooms, truffle mayo, arugula, house bun, firehouse fries (add cheese or bacon at 1.50 each)
$18
$19
SUMMER HERB FETTUCCINE
housemade guanciale, english peas, 63 degree egg, lacinato kale, Haltwhistle cheese, panna gratta
$19
$18
SIDE STRIPE SHRIMP CANNELLONI
basil fennel purée, local spinach, bacon, parsley, basil
$18
$17
BEEF TARTAR
egg yolk confit, pickled alliums, black garlic shoyu dressing, chives, crispy parmesan, crispy baguette
$17
$16
HERB CRUSTED TUNA
caponata, salsa verde, shaved fennel, blood orange salad, parsley
$16
$27
MOLE BOAR SHOULDER
mole poblano braised boar shoulder, green chili salsa, blackbeans, summer squash, charred corn, cilantro
$27
$13
BLOOD ORANGE SALAD
fresh blood orange, preserved lemon feta purée, spiced pistachio, fresh herbs, chili gastrique, crispy capers, farro verde
$13
$17
MUSHROOM & RICOTTA GNOCCHI
black garlic mushroom purée, roasted king oyster mushroom, local arugula, parmesan frico
$17
$14
HERITAGE TOMATO & STRAWBERRY TART
parmesan brisée, heritage tomatoes, fresh local strawberries, balsamic peppercorn syrup, pinenut granola, Mobetta Farms organic greens
$14
Desserts
$9
Firehouse Donuts
donut holes, whipped cream cheese spiced chocolate sauce, salted caramel
$9
$9
Chocolate & Peanut Butter
flourless chocolate torte, peanut butter ganache, dark chocolate cremeux, salted peanuts, spiced chocolate sauce
$9
$9
Blood Orange Posset
raspberry macaron, candied blood orange, caramelized white chocolate
$9
$6
Strawberry Gelato
basil gel, black pepper tuille, basil powder, streusel
$6
$18
The Firehouse Mess (serves 2!)
dark chocolate cremeux, vanilla semi freddo, whipped cream cheese, almond brittle, donut holes, spiced chocolate sauce, salted caramel, brownie chunks, chocolate soil
$18