Dinner Menu ~ SPRING 2017

Cocktail Snacks

WARM MARINATED OLIVES

cumin, coriander, fennel, lemon zest

LANGOS

hungarian fry bread, creamy parmesan dip, garlic, fleur de sel,

FIREHOUSE FRIES

nutritional yeast, grana padano, garlic aioli, parsley

CRISPY CHICKPEA FRIES

ras el hanout, roasted pepper dukkah, chives

$10

RED LENTIL HUMMUS

housemade pita bread, crispy chick pea

$10

PORK CRACK

berkshire pork chicaron, black garlic aioli, umami dust

BREAD & TAPENADE

housemade breads, classic olive tapenade

HEMPSEED CRACKERS

gluten free and delicious!

$20

FIREHOUSE CHARCUTERIE & CHEESE PLATE

house-cured meats, artisanal cheeses, seasonal condiment, pickled, mustard seeds, house pickles

$20

Late Winter Fare

$12

CHAR ROASTED BROCCOLI

kaffir lime vinaigrette, peanut satay sauce, toasted garlic & peanuts, fresh herbs

$12

SPRING VEGETABLE PAKORAS

ramp yogurt, tamarind carrot chutney, cilantro

$12

$18

ELK TARTARE

cured egg yolk, radishes, sumac crisps, pickled mustard seeds, maitake mushroom relish

$18

GREEN SALAD

Code's organic greens, crispy chickpeas, goat cheese, basil vinaigrette

$16

FIREHOUSE BURGER

in-house ground Quist Farms chuck, cremini mushrooms, truffle mayo, arugula, brioche bun (add cheese or bacon 1.50 each)

$16

$14

PORK BELLY TACO

confit pork belly, chili lime glaze, house kimchi, avocado crema, cilantro

$14

$25

MOLE DUCK BREAST

mole scented Brome Lake breast, duck crackling, braised black beans, pepita mole, jicama & fresh apple salad

$25

$16

GNOCCHI & NETTLES

lemon scented potato gnocchi, Cowichan nettles nage, marcona almond, castelvetrano olives, crispy sunchoke, Wild Thyme farm micro greens

$16

$20

WILD BOAR RAGU

housemade pappardelle, wild boar ragu, salsa verde, parmesan fricco

$20

$39

DRY AGED STRIPLOIN

45 day dry aged beef, black garlic jus, roast fingerling potato, Code's organic arugula, herbed butter

$39

$26

SCALLOPS & CRAB

pan roasted scallops, dungeness crab raviolo, leek soubise, fermented fennel & chili, parsley

$26

$16

HALIBUT CEVICHE

Berkshire pork chicharon, pickled avocado, blood orange, fresh chilis, cilantro, lime juice

$16

$29

24 HR LAMB SHOULDER

butter sous vide lamb + red lentil hummus, Code's organic spinach, cauliflower "cous cous", mission fig, house-fermented carrot

$29

$14

ALBACORE TUNA

caponata, herb crusted tuna, salsa verde, local petite greens

$14

Desserts

FIREHOUSE DONUTS

whipped cream cheese, chocolate cream, salted caramel, donuts holes

WARM CARROT CAKE & GINGER SORBET

whipped vanilla cream cheese and carrot caramel

THE S’MORE

dark chocolate cremeux, toasted vanilla marshmallow, smoked meringue, chocolate soil, graham cracker tuille

BASIL MOUSSE

soft meringue, basil marscapone mousse, rhubarb, strawberry, black pepper syrup

LEMON OLIVE OIL CAKE

Code's organic blackberry sherbet, candied lemon, blackberry puree, almond

ARTISANAL CHEESE PLATE

manchego & fennel crisps, seasonal condiment