Menu ~ SUMMER 2019
Cocktail Snacks, TAPAS, LIGHT EATS, entrees
HOUSEMADE BREAD or GLUTEN-FREE HEMPSEED CRACKERS & TAPENADE, SUN DRIED TOMATO TAPENADE
WARM MARINATED OLIVES
ORANGE, CORIANDER, BAY LEAF
FIREHOUSE FRIES
WITH CHOICE OF AIOLI: GARLIC, BLACK GARLIC OR SRIRACHA
CORN CHIPS & GUACAMOLE
HOOUSEMADE TORTILLAS!
GREEN SALAD
‘CLOCKWORK KOMBUCHA’ MISO DRESSING, LOCAL ORGANIC GREENS
CHICKPEA ‘FRIES’
WITH CHOICE OF AIOLI
LANGOS
HUNGARIAN FRIED BREAD, CHOICE OF AIOLI, VANCOUVER ISLAND SEA SALT
CHARCUTERIE & CHEESE PLATE
WITH PRESERVES, OLIVES, ALMOND CRUSTED GOAT CHEESE, BREAD + CRACKERS
SHRIMP & COD CEVICHE
FISH CURED WITH BLACK GARLIC, CUCUMBER, CHILIES,, SHALLOTS, BONITO RICE CRACKERS
ZUCCHINI MANICOTTI
WITH CASHEW TARRAGON RICOTTA CHEESE, RED PEPPER MARINARA, HEMP PESTO , HEIRLOOM TOMATOES
KOREAN FRIED CHICKEN BITES
CHILI LIME SAUCE + GREEN ONION
THAI FISH CAKES
COCONUT DASHI SAUCE + SEAWEED SALAD
CHAR ROASTED BROCCOLI
THAI VINAIGRETTE, PEANUT SATAY SAUCE, TOASTED GARLIC + PEANUTS
FLANK STEAK
BLACK GARLIC RUB, FONDANT POTATO, LOCAL ORGANIC GREEN SALAD
FIREHOUSE BURGER
HOUSE GROUND CHUCK STEAK, HOUSEMADE BUN WITH TRUFFLE AIOLI & SAUTÉED MUSHROOMS Served with FIREHOUSE FRIES or LOCAL ORGANIC GREEN SALAD
FIREHOUSE VEGGIE BURGER
HOUSEMADE ALMOND, MUSHROOM & SEED VEGGIE BURGER, HOUSEMADE BUN + TOMATO JAM Served with FIREHOUSE FRIES or LOCAL ORGANIC GREEN SALAD
RAVIOLI FORMAGGI
WITH CRISPY KALE + OYSTER MUSHROOMS, LEMON BUTTER SAUCE + CHORIZO OIL
SESAME & BULL KELP CRUSTED ALBACORE TUNA
MISO WALNUT BAGNA CAUDA, MUSTARD GREENS SALAD WITH RADISH + SWEET PEA
CARIBBEAN CHICKEN & RIBS
SMOKED IN-HOUSE, CARIBBEAN SPICE BLEND, HOUSE MADE COCONUT BBQ SAUCE, ROASTED SWEET POTATO, PLANTAIN CHIPS, COLESLAW, MANGO SALSA
ROASTED CARROTS & FREEKEH GRAIN
YOGURT DRESSING + BLOOD ORANGE, PARMESAN CRISPS