Menu ~ SPRING 2019
Cocktail Snacks, TAPAS, LIGHT EATS
HOUSEMADE BREAD or GLUTEN-FREE HEMPSEED CRACKERS & TAPENADE
SUN DRIED TOMATO TAPENADE
WARM MARINATED OLIVES
ORANGE, CORIANDER, BAY LEAF
FIREHOUSE FRIES
WITH CHOICE OF AIOLI: GARLIC, BLACK GARLIC OR SRIRACHA
CORN CHIPS & GUACAMOLE
HOOUSEMADE TORTILLAS!
GREEN SALAD
‘CLOCKWORK KOMBUCHA’ MISO DRESSING, LOCAL ORGANIC GREENS
CHICKPEA ‘FRIES’
WITH CHOICE OF AIOLI
LANGOS
HUNGARIAN FRIED BREAD, CHOICE OF AIOLI, VANCOUVER ISLAND SEA SALT
CHARCUTERIE & CHEESE PLATE
WITH PRESERVES, OLIVES, ALMOND CRUSTED GOAT CHEESE, BREAD + CRACKERS
SMOKED CARRIBEAN BACK RIBS
COCONUT BBQ SAUCE, PAPAYA SALSA, SMOKY SLAW
CHILI GLAZED PORK BELLY
WITH PAPAYA COCONUT SALAD, ROAST PEANUTS
KOREAN FRIED CHICKEN BITES
CHILI LIME SAUCE + GREEN ONION
SPRUCE-TIP CURED SALMON
WITH SPRING GREENS, PINE NUT GREMOLATA, GODDESS DRESSING + CALAMANSI GEL
CHAR ROASTED BROCCOLI
THAI VINAIGRETTE, PEANUT SATAY SAUCE, TOASTED GARLIC + PEANUTS
SPRING ENTREES
FIREHOUSE BURGER
HOUSE GROUND CHUCK STEAK, HOUSEMADE BUN WITH TRUFFLE AIOLI & SAUTÉED MUSHROOMS. Served with FIREHOUSE FRIES or LOCAL ORGANIC GREEN SALAD
FIREHOUSE VEGGIE BURGER
HOUSEMADE ALMOND, MUSHROOM & SEED VEGGIE BURGER, HOUSEMADE BUN + TOMATO JAM. Served with FIREHOUSE FRIES or LOCAL ORGANIC GREEN SALAD
CHORIZO CRUSTED HALIBUT
WITH TOMATO FONDUE, LENTIL RAGOUT, NETTLE SALSA VERDE
STEAK SANDWICH
HOUSEMADE BREAD, TOMATO JAM, SPRING ONION BUTTERMILK COMPOUND BUTTER. Served with FIREHOUSE FRIES or LOCAL ORGANIC GREEN SALAD
RAVIOLI FORMAGGI
WITH PANCETTA, CHARRED CAULIFLOWER FLORETS, LEMON BUTTER SAUCE AND CHORIZO OIL
SESAME & HERB CRUSTED ALBACORE TUNA
WITH WALNUT BAGNA CAUDA, GREEN BEAN & CANNELLINI SALAD
CONFIT HEN PICCATA
CHICKEN LEG, LEMON CAPER SAUCE, CHARRED ASPARAGUS, FRESH LINGUINE
RATATOUILLE
WITH POLENTA AND PICKLED SPRING GARLIC, PINE NUTS + FRESH CRESS
Desserts
FIREHOUSE DONUTS
donut holes, cream cheese icing, chocolate ganache, salted caramel
BLUEBERRY LAYER CAKE
rhubarb + limoncello curd, rhubarb gel, fresh blueberries, blueberry whip
HOUSEMADE MARKET SORBET
a rotating feature!
WHITE CHOCOLATE PANNA COTTA
fresh raspberries + white chocolate, raspberry gel, chocolate soil, almond tuille
THE FIREHOUSE MESS (serves 2!)
dark chocolate crémeux, vanilla semifreddo, cream cheese icing, brittle, donut holes, spiced chocolate sauce, salted caramel, brownie chunks