Menu ~ winter 2019
Cocktail Snacks
HOUSEMADE BREAD or GLUTEN-FREE HEMPSEED CRACKERS & TAPENADE
rosemary, garlic, kalamata olive tapenade
WARM MARINATED OLIVES
cumin, coriander, fennel, lemon
FIREHOUSE FRIES
garlic mayo, parsley
CORN CHIPS & GUACAMOLE
housemade tortilla chips, guacamole
WALNUT CRUSTED GOAT CHEESE & PRESERVES 12
pancetta onion jam, blackberry preserve, wine poached pears
CHICKPEA ‘FRIES’
with curry mayo
LANGOS
Hungarian fried bread, garlic, vancouver island sea salt
HALTWHISTLE GNOCCHI
bravas sauce, Haltwhistle gnocchi romano
MARKET TACO
rotating taco at market price -- ask your server!
STOUT BRAISED COUNTRY RIBS
stout BBQ sauce, cornbread, fennel slaw
MEAT BALLS
fennel & chili meat balls, tomato sauce, basil pesto + toast
FIREHOUSE CHARCUTERIE & CHEESE PLATE
locally sourced charcuterie, artisan cheese, seasonal condiments
WINTER ENTREES
PORK BELLY TACOS
CONFIT PORK BELLY, CHILI LIME CARAMEL, HOUSEMADE KIMCHI, AVOCADO CREMA
FIREHOUSE BURGER
HOUSE GROUND QUIST FARM CHUCK, MUSHROOMS & TRUFFLE OIL, ARUGULA, TRUFFLE MAYO, RED ARROW BEER BUN, FIREHOUSE FRIES
FLAT IRON STEAK SANDWICH
HOUSEMADE ONION BREAD, ONION JAM, BLACK GARLIC SAUCE, HICKORY STICKS
BOUILLABAISSE
SWIMMING SCALLOPS, SIDE STRIPE SHRIMP, SALMON, SEARED ROCK COD, CROSTINI & ROUILLE
BRAISED LAMB FETTUCCINE
FRESH MINT PASTA, CAPERS, BALSAMIC & RED WINE, BRAISE, GRANA PADANO
PUTTANESCA
PASTA, CAPERS, BLACK OLIVES, ANCHOVIES, TOMATO
MUSHROOM GNOCCHI
MUSHROOM GNOCCHI, KING OYSTER MUSHROOM, ARRABIATA SAUCE, CRISPY PANCETTA
CHICKPEA CURRY
ROASTED SQUASH, CHARRED BROCCOLI
MARKET CURRY
ROTATING CURRY FEATURE AT MARKET PRICE
BEEF BOURGUIGNON
BEEF SHANK, BACON, RED WINE BRAISE, CARROTS, PEARL ONIONS, BUTTERMILK MASH
WHEAT BERRY TABOULEH
GRAINS, CUCUMBER NOODLES, SUNDRIED TOMATO, VINAIGRETTE, MINT, PARSLEY
GREENS
TOASTED WALNUTS, GOAT CHEESE, POACHED PEARS, WHITE WINE VINAIGRETTE
CHAR ROASTED BROCCOLI
THAI VINAIGRETTE, PEANUT SATAY SAUCE, TOASTED GARLIC & PEANUTS
HERB CRUSTED TUNA
CAPONATA, SALSA VERDE, FENNEL & APPLE SALAD
Desserts
FIREHOUSE DONUTS
donut holes, cream cheese icing, spiced chocolate sauce salted caramel
IRISH CREAM MOUSSE CAKE
espresso cookie crumb, chocolate, crème anglaise
S’MORE
toasted housemade marshmallow, dark chocolate cremeux, graham tuille, smoky meringue
THE FIREHOUSE MESS (serves 2!)
dark chocolate crémeux, vanilla semifreddo, cream cheese icing, brittle, donut holes, spiced chocolate sauce, salted caramel, brownie chunks
MARKET SORBET
rotating housemade sorbet