Menu ~ autumn 2019
Cocktail Snacks, TAPAS, LIGHT EATS, entrees
warm marinated olives
orange, coriander, bay leaf
firehouse fries
house cut with a choice of aioli: garlic, black garlic or sriracha
corn tortilla chips & guacamole
dusted corn chips, fresh guacamole
chickpea fries
housemade, with choice of aioli: garlic, black garlic or sriracha
charred broccoli
Thai vinaigrette, peanut satay sauce, toasted peanuts, fresh mint & cilantro
cheese & charcuterie plate
local cheese & charcuterie, housemade preserves, pickles, marinated olives, housemade bread, gluten free crackers
housemade bread or gluten-free hempseed crackers
rosemary, garlic, olive tapenade
langos
Hungarian fried bread, garlic, Vancouver Island sea salt
pork carnitas taco
braised pork belly, Mexican chili sauce, cilantro ~8
fresh market taco
ask your server for details!
chicken or pork creole bites
creole marinated with southwest sauce, green onion or pork rinds
squash & brussel sprout salad
roasted squash and fried brussels, spiced pecans, cranberries, arugula, goat cheese, tahini vinaigrette
green salad
organic greens, pickled radish, dried cranberries, miso vinaigrette
butternut squash falafel
squash & bean falafel, organic greens, tahini yogurt, cilantro
firehouse burger
house-ground Quist Farms chuck pattie, housemade brioche bun with truffle aioli. sautéed mushrooms & arugula. Served with firehouse fries or an organic green salad
firehouse veggie burger
housemade pecan, almond, rice & mushroom pattie, housemade brioche bun, arugula. truffle aioli & sautéed mushrooms. Served with firehouse fries or an organic green salad
market curry
housemade scratch curry with traditional naan bread and an inspired sauce or chutney
ravioli formaggi
housemade ravioli with ricotta, stilton & parmesan cheeses. parsnip chips, sautéed wild mushrooms, lemon butter emulsion & parsley
flank steak
house cut steak with black garlic rub, fondant potato, roasted carrots, charred broccoli. black garlic jus
chicken & eggplant
pan roasted whole chicken leg, eggplant parmesan, lemon confit potato
osso bucco
classic braised veal shank, onions, rosemary, polenta morbida, gremolata, parsnip chips
herbed gnocchi
housemade herb gnocchi, leek soubise, apple cider braised fennel, parsnip chips
kedgeree
turmeric scented orzo noodles, chilies, shallot, smoked cod, parsley, collard greens, butter. coddled egg, squid ink tuille
albacore tuna nicoise
chive & parsley crusted tuna, potato olive relish, pickled green beans, organic greens. poached quail egg, feta vinaigrette
SWEET TREATS
pumpkin cheesecake cannoli
chocolate & pistachio cannoli, pumpkin cheesecake filling, chantilly cream, salted caramel gelato
firehouse donuts
housemade spiced donuts, pumpkin cheesecake, chocolate cremeux, salted caramel
firehouse mess!
an assorted mess of firehouse desserts on one amazing sharing plate!
dark chocolate zucchini cake
italian meringues, roasted hazelnuts, salted caramel, vancouver island sea salt