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OUR KITCHEN

The Old Firehouse runs a "scratch" kitchen, which means what you get is always house-made, fresh, original and delicious!

Our Chefs seek the best ingredients from the Cowichan Valley and beyond, using them to create a selection of dishes you won't find anywhere else.  The menu is seasonally updated with new offerings, so there's always something new to try.

CHEY THOMAS PETERSON, Executive Chef

Details to come soon!

Albert (AJ) Carswell, Chef de Cuisine

AJ was born and raised in the Cowichan Valley. He started his restaurant career working at the City Square Grill, and then developed his talents and passion for food through a varied background, both here in the Cowichan Valley and in Vancouver.

 AJ enjoys creating Italian and West Coast comfort cuisine, always seeking to develop unique and delicious plates!


Tues/Wed/Thurs: Dinner Menu Served 5 pm - 9 pm

Friday/Saturday: Dinner Menu Served 5 pm - 10 pm

*Special Happy Hour & Late Night Menus also available!

MENU ~ Spring 2019