WINEMAKER'S DINNER: Emandare & Unsworth Vineyards
5:30pm 5:30pm

WINEMAKER'S DINNER: Emandare & Unsworth Vineyards

  • The Old Firehouse Wine & Cocktail Bar (map)
  • Google Calendar ICS

Courtesy of Emandare Vineyard:

Enjoy an evening of incredible local cuisine perfectly paired with the terroir driven wines of Emandare and Unsworth to capture an amazing sense of place on your plate and in your glass.

We will start the evening mingling with one of Jeff’s masterpiece cocktails, then transition into a five course meal prepared by chef Ian Blom and served with select wines as both winemakers Mike Nierychlo and Dan Wright share with you the journey from grape to glass.

– For Reservation Call The Old Firehouse Wine Bar 250-597-3473 or use the Reservation Form below
– WHEN: 5:30pm on May 24th
– COST:  $125 / person + tax & gratuity

Name *
Also, this is the space to enter any special information, such as allergies, etc, in case we can make accommodations for you!
Should We Confirm Your Reservation via Email or by Phone? *
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New Year's Eve Dinner
to Dec 10

New Year's Eve Dinner

  • The Old Firehouse WIne + Cocktail Bar (map)
  • Google Calendar ICS

New Year's Eve is coming soon to The Old Firehouse ~ and we are now officially open for dinner reservations!  Call us at 250-597-3473 or click here to reserve online (scroll to bottom of page).

We are offering a 4 course menu, plus an amuse-bouche to tempt your taste buds early.  Tickets are $65/person + tax, with optional drink pairings for each course available.

Dinner seatings will start at 5:30 pm, with final reservation time at 8:30 pm. 

P.S. If you can't make dinner, then perhaps we'll see you for late night! We'll provide details about that later. :)


Amuse-Bouche upon Arrival:  Prosciutto + Fig
Chèvre Foam + Rosemary Sable

1st Course
Veloute of Celeriac + Fresh Truffle
Wild Mushroom Fricassée, Frico

2nd Course
Quattro Formaggio Raviolo + Schinkenspeck
Fennel, Calamansi Butter Sauce

3rd Course
Wild Boar Belly + Scallops
Pear Rosemary Cream, Spiced Apple Gastrique
Panisse, Fresh Pear

4th Course
Brown Butter Poached
Butternut Squash + Streusel
Lemongrass Frozen Yogurt
Ginger Caramel
Pumpkin Seed Lace Cookie

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