The Winemaker's Dinner event with Emandare Vineyard's Robin & Mike, is on October 24, 2016. 5:30 PM to 9 PM.
WHERE: The Old Firehouse Wine Bar (40 Ingram St. Duncan)
COST: $100 per person, includes wine pairings. Taxes & gratuity extra
Seating is limited. Reservations required. Please Contact The Old Firehouse Wine Bar: 250-597-3473 Or email email@example.com
Here are all the details, from Emandare's website:
"We are partnering up with the Old Firehouse Wine Bar as part of their Winemaker’s Dinner Series for an amazing 5 course evening of incredibly crafted dishes by chef Ian Blom paired with all five of our wines. Join Robin and I as we share more of our story with you while we all enjoy a beautiful meal together."
Served With – Chilled Mussels, Spicy Green Papaya & Kaffir Coconut Vinaigrette
2015 Sauvignon Blanc
Served With – Roast Ling Cod, Salt Cod Croquette, Fennel Puree & Parsley Foam
Served With – Quattro Fromaggio Raviolo, Butter Sauce & Root Vegetables with Crispy Kale
2014 Pinot Noir
Served With – Pomegranite Duck Breast, Chanterelle Mushroom Ragu with Celeriac Puree & Pork Crack
2014 Maréchal Foch
Served With – Dark Chocolate Cremeux with Vancouver Island Sea Salt & a Hazelnut Lace Cookie