The Old Firehouse runs a "scratch" kitchen, which means what you get is always house-made, fresh, original and delicious!
Executive Chef Ian Blom and his kitchen staff seek the best ingredients from the Cowichan Valley and beyond, using them to create a selection of dishes you won't find anywhere else. The menu is seasonally updated with new offerings, so there's always something new to try.
Plus daily special features are available most evenings, which are usually noted daily on our Facebook page.
Special Feature March 13-17th: Prix Fixe Menu!
Tues/Wed/Thurs: Dinner Menu Served 5 pm - 9 pm
Friday/Saturday: Dinner Menu Served 5 pm - 10 pm
*Most Saturdays: Brunch 11 am - 2 pm
*Special Happy Hour & Late Night Menus also available!