Thanks to all our esteemed judges and competitors and Stillhead Distillery for making our first Cocktail Competition a great success!
And congratulations to Mitch Poirier from Craig Street Brew Pub, for his winning “Beach Fire” cocktail. 🍹🍸💯🏆
2018 is sneaking up, and we have some Christmas Gift Ideas if you're looking...
- Gift Certificates. Any denomination you want. Pay online through Paypal, or in person at the Wine Bar. We'll mail them wherever you like!
- New Year's Eve 5 Course Dinner created by Chef Ian Blom! Full menu details here. Reservations can be made here, but seating is limited.
- New Year's Eve Dance Into 2018! Full details here. Starting at 10 PM and going into the wee hours! DJ Con will be here, plus champagne, dancing and snacks!
We are looking forward to participating in Cowichan's first ever Dine Cowichan! And are thrilled to be in the company of the Valley's finest dining establishments.
Dine Cowichan runs from February 24 to March 12, 2017. Click here to make online reservations.
For more details and to discover other participating local eateries, click here.